Introducing Okinawan products from Japan that deliver “Deliciousness and Health”! To the mainmenu
JAPANESE HEALTHY & NATURAL STYLE
On the wave of international food homogenization, a “slow food” movement was born that promotes local ingredients and the importance of a diet related culture.
While Japan is concerned with the preservation of its “regional cuisine culture”, Okinawa Prefecture has inherited a unique cuisine culture that dates from the time when Okinawa was once a maritime nation called Ryukyu. Still today, local products are well loved and much consumed.
OKINAWA is going to be introduced by a Hong Kong TV program!