JAPANESE HEALTHY & NATURAL STYLE OKINAWA

Due to the fact that awamori is sugar free and has no amino acid content,it has a lower calorie level than other similar alcoholic beverages so people with high blood sugar level can also enjoy it.

60% Awamor and
40% cold water.

Pour Awamori
over ice.

Can also enjoy it
with hot water.

＊ Above drinking ways are not only for enjoy for awamori but is effective to calorie suppresed. 　　　　　　　　　　　　　　　　　

About aged Couth

When awamori is aged for three years or more, It is called ''Couth''(old liquor) and a distinctive deeply stimulating flavor and elegant aroma and smooth taste are highly valued.

Awamori has a history of 600 years. When Okinawa was an independent nation called Ryukyu Kingdom, Awamori acted as an important role as a trading product for Japan and China.

We have inherited the history of one of the few distillers to be allowed to produce Awamori at the castle town in the Shuri district for more than 100 years.

	Zuisen Ume (plum) Liquor (12% Alcohol)
	Zuisen Ume Liquor is blended with Awamori, Kishu Nanko-bai (plums grown in the Kishu region in Wakayama Prefecture) and Okinawan brown sugar. It is especially popular among women because of its well-balanced taste.

Kishu Nanko-bai

Branded Kishu Nanko-bai is healthy and contains citric acid.

Okinawan Kokuto(brown sugar)

Okinawan Kokuto, made from locally grown sugarcane, is one of the top sold specialties, which contains rich mineral and vitamins.

Zuisen Distillery Company Limited.

1-35, Sakiyama cho, Shuri, Naha City, Okinawa Japan
TEL : +81 (0) 98-884-1968
http://www.zuisen.co.jp　 E-mail : info@zuisen.co.jp

Detailed information is here ! (PDF DATA/2.4MB)

Awamori Chuko with grace and quality – full-flavored liquor produced in Okinawa's perfect climate for maturing.

Chuko Distillery Co., Ltd. cherishes the Awamori culture and the inherited concept of Awamori making as a source of creating newer and better products. Chuko brings multiple lines of Awamori to meet consumers’various needs.

Jimpu (30% Alcohol)		Toyokichi (25% Alcohol)
Okinawa, formerly known as the Ryukyu Kingdom, enjoyed prosperous oceanic trading, in which times ships carrying goods and people set sail to Japan and China by catching a trade wind called "Jimpu (guiding virtue)". Chuko’s Awamori "Jimpu" was named after the ancient cultural heritage and a fearless courage of our ancestors' challenge in their trading.		This product contains our original "Chuko Yeast". Fermentation at a low temperature makes it possible to create a fruity, refreshing and mild Awamori taste. Recommended for those who drink Awamori for the first time.

Cuko Distillery Company Limited.

132 Nakachi Tomishiro, Tomishiro city, Okinawa Japan
TEL : +81 (0) 98-850-1257
http://www.chuko-awamori.com E-mail : kaiji@washita.co.jp

Detailed information is here ! (PDF DATA/2.9MB)

Awamori is oldest distilled liquor in Japan.

It is made with long-grain indica rice with black yeast in a single-distillation process. We provide the world-class Awamori from Kume Island of Okinawa. Kume Island is surrounded by nature and spring water.

Kumejima's Kumesen "Black/Aged 5 Years" (40% Alcohol)		Kumejima's Kumesen "Bi" (25% Alcohol)
The luxurious bottle is popular as a gift and souvenir.		It's smooth with mild taste. Try the "Bi" first. It's easy for anyone to drink.

Kumejima’s Kumesen Company Limited.

2-3-3, Minatogawa, Urasoe city, Okinawa Japan
TEL : +81 (0) 98-878-2276 (代表) 　FAX : +81 (0) 98-878-0011
http://www.k-kumesen.com E-mail : ueshiro@k-kumesen.co.jp

Detailed information is here ! (PDF DATA/4.2MB)

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