
"Okinawa Soba" are noodles made of wheat flour.
The most beloved noodle in Okinawa.
Most commonly eaten with as simple bonito broth soup topped with the meat,kamaboko(fish sausage), and green onion topping.The meat used are pork flank (called, sanmai-niku in Okinawa) or spare ribs(called,soki in Okinawa) broiled sweet and spice with brown sugar, awamori(Okinawa rice wine),snd soy sause,which are popular topping for Okinawa soba. |
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Enjoy your favorite toppings!

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Kore Gusu
Koregusu is a small pepper soaked in Awamori and used as seasoning.
Sprinkling on Ramen, stir-fry vegetables for full flavor. Try for sashimi instead of wasabi. |
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Being a general food manufacture, we provide various products such as cooked dishes, retort food and beverage to inland Japan and overseas. We are introducing Okinawa style foods culture.
Taco rice is an Okinawa specialty, combining minced meat with taco sauce, vegetable and cheese served on rice. This is a very popular dish in Japan and appears on the menu in many modern cafes.
What's the taco rice?
Taco rice is an Okinawa specialty, combining minced meat with taco sauce, vegetable and cheese served on rice. This is a very popular dish in Japan and appears on the menu in many modern cafes.
Detailed information is here ! (PDF DATA/2.3MB) |