Okinawa is getting attention as a breeding place of pork from Japan and abroad.
We are now offering you popular Okinawa-brand Pork!
Pork contains Vitamin B1 which is known to be effective in relieving fatigue. An advantage in a hot climate like Okinawa. People love to eat pork and it is said that in Okinawa we eat every part of a pig except the grunt and know how best to cook each part of the pig.
"Kariyushi Aged Pork". Gifted from Okinawa.
"Kariyushi Aged Pork" is sourced from pigs raised near the ocean on fertile soil where the grass grows like a beautiful carpet spread across the hillside. An exclusive ageing process develops a rich taste in the meat. Feel free to indulge.
Feature of the Kariyushi Aged Pork
Using locally grown fresh pork! Velvety texture and sweet taste!
Glutamic acid is 3.5 times higher, and essential amino acid is more than 2 times higher than normal pork.
What is Agu?
“Agu” are the roots of the native Okianwan pigs.Well known by people Agu is the Okinwan Pork top brand.Ag u meat contains lots of glutamic acid,a kind of amino acidwhich gives the meat it’s juice and delicious taste.
Perfect for various cuisines!
Delicious“Kariyushi aged pork” is the best for light Japanese- style dishes and Okinawan cuisine. Of course, you can also use it with various cuisines such as Chinese and Western-style dishes. “Kariyushi aged pork” makes these cuisines even more delicious!
Please check here when you
