Pork luncheon meat is producted in Okinawa, Japan, and it contains no additives and non-fatty taste.
Washita Pork series does not use coloring substance, starch, preservation and chemical seasoning. To provide best taste of pork produced in Okinawa, it’s seasoned by salt, spice and brown sugar from Okinawa.
 
Washita Pork (180g) |
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Washita Cheese Pork (180g) |
Okinawan Pork Meat seasoned with okinawan brown sugar and salt.Pork luncheon meat without preservatives. |
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Okinawan Pork Meat seasoned with okinawan brown sugar and salt and with granulated cheese.Pork luncheon meat without preservatives. |
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Okinawa Products assisuated Company Limited.
7/F, Okinawa Industry support Centre, 1831-1, Oroku, Naha, Okinawa Japan
TEL : +81 (0) 98-859-6325 FAX : +81 (0) 98-859-6315
http://www.washita.co.jp E-mail : kaiji@washita.co.jp |
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Detailed information is here ! (PDF DATA/4.5MB) |
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Being a general food manufacture, we provide various products such as cooked dishes, retort food and beverage to inland Japan and overseas. We are introducing Okinawa style foods culture.
This product is fully cooked in retort pouch.Take out from package and heat up by pan fried or microwave,then it will be more delicious.
Additive-free Oh! Pork (80g) |
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Oh! Pork (85g) |
Polk luncheon meat "additive-free Oh! pork" born in Okinawa is the very light taste finished without using an artificial color agent and a preservative.
nature in beautiful Okinawa and underground seawater "sangosen" use. |
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Using 100% Okinawa raised pork.
It's enriched taste. |
Detailed information is here ! (PDF DATA/2.3MB) |
