 |
|
|
| |
 |
|
What is Brown sugar?
Still today, Okinawa’s brown sugar is produced in the traditional way of boiling down sugar cane sap. Characterized by its taste and flavor, it is becoming more and more popular as a natural food. Compared to regular sugar, Okinawan brown sugar is rich in calcium, iron and potassium, and therefore highly regarded as a health ingredient both in Japan and overseas. In Okinawa it is consumed to ward off fatigue, and is also quite popular as a sweet or as a snack with tea. |
"Okinawa kokuto (brown sugar) "
sauced from blessings of nature.
Okinawa kokuto made from sugar cane which is contains rich nutrition. Sugar cane grown in fertile soil and energy of sun. Nature is very important ingredient for Okinawa kokuto. |
 |
|
 |
 |
Brown Sugar contains more calcium and potassium than white sugar, which makes strong taste.
You can reduced soy sauce, miso and salt when you use Brown Sugar for cut back on salt. |
|
| |
We provide you the Kokuto (Brown sugar) which is born from Okinawa's blessing of nature in daily life.
Our belief is to bring a healthy, delicious to your plate by using the
Okinawa kokuto(brown sugar). Enjoy rich and deeply flavor of
Okinawa kokuto(brown sugar).
 
Kokuto(Brown sugar)Powder
(280g) |
|
Okinawa brown sugar syrop
(140g/280g) |
Kokuto (brown sugar) Powder,
utilizing 100% Okinawan ingredients. Maintains the simple taste of Kokuto(brown sugar) and is also desirable for coffee, English tea, sweets and cooking. |
|
We are using locally grown sugar cane for this kokuto(brown sugar) syrup with a deep flavor. It enhances the flavor of food and drink. |
Detailed information is here ! (PDF DATA/4.5MB) |
|
We are producing unique tastes of our Brown Sugar by combining the raw material from the factory and other various materials in our original method.
As well as keeping the traditional tastes of the Okinawa brown sugar， we try to enhance the palatability and win the hearts and minds of consumers. Only because of simple sugar preparation，we are very careful about the manufacturing process of it in order to produce safe and high-quality products under our strict quality control system.
How about small package for your pocket at reasonable price?
Detailed information is here ! (PDF DATA/2.2MB) |
|
|
| |
 |
|
What is Salt?
The sea of okinawa is vastly beautiful and is filled with rich mineral that make's it a great place for resouces. the best resouce that is pull out of the sea is the salt which has a rich taste, it has won a gold medal in a international food contest, for the most natural mineral contents, also it is recorded in the guinnes book of world records, it is fact that the salt from okinawa is the sole reproducer of the product that are make in japan. it has been proven to be the best products and attract attentions from the world. |
The salt is used after sugar!
Add sugar first at the dish seasoned with sweetness and the salt such as the boiled foods.
If add the salt first , it becomes difficult for sweetness to soak into the material. |
 |
|
| |
Salt of "Aoi Umi" is valued with its mild and delicate sweetness taste.
The Salt of ''Aoi Umi'' was recognized by consumers and famous chefs at many restaurant such as" It's not too salty", "It's a sweet flavor after taste.
"and"Perfect for various cuisines".Perfect for various cuisines!
This salt has juicy sweetness!
Okinawa Sea Salt Aoi umi
(120g/500ｇ/1kg/5kg/20kg) |
|
Shima ma-su
(500ｇ/1kg/20kg) |
We are using 100% Okinawa sea water and simmer away slowly, it contain rich taste. |
|
Shima Ma-su is produced by dissolving the imported bay salt (from Australia or Mexico) with sea water of Okinawa and boiled down in the flat pan and offered at reasonable price. |
Detailed information is here ! (PDF DATA/1.9MB) |
|
Ishigaki Island in Okinawa is surrounded by the sea and the mountains, blessed with beautiful nature. We are practicing salt making while protecting its natural environment.
All the salts produced by "Ishigaki no Shio (Ishigaki Salt)" uses only the seawater around Ishigaki island in Okinawa. Our company is located in an area designated as a national park, produces the salts with the sea water taken from an abundant ocean full of fish.
Ishigqaki no shio |
|
Ishigqaki no shio
(Table Salt) |
Salt is a basic ingredient in cooking. Would you like to try our special salt made from 100% sea water and steamed in the cooker for three days? |
|
Table salt is convenient to sprinkle it on soup and the stir-fry dishes. Perfect for barbecues and parties. |
Detailed information is here ! (PDF DATA/3.9MB) |
|
|
| |
 Please check here when you
cannot display the PDF data. |
|
|
|
 |
