Okinawan brown sugar is made from sugarcane grown in fields blessed with strong southern-island sunlight and minerals delivered by the ocean spray.

Unlike other brown sugar, Okinawan brown sugar has a deep, rich flavor. Not only used as a condiment, Okinawan brown sugar pieces are consumed as a sweet accompaniment to tea for relief of fatigue.

Brown sugar is especially popular among women for its high iron and calcium content and is used as part of a remedy for anemia. It is also popular as a wholesome food. Use this great product regularly as part of your everyday diet.