The secret of delicious Okinawan brown sugar is that Okinawan sugarcane is grown in fields enriched with coral and blessed with strong sunlight and minerals delivered by the ocean spray.

Okinawan brown sugar is made from sugarcane grown in fields blessed with strong southern-island sunlight and minerals delivered by the ocean spray.
Unlike other brown sugar, Okinawan brown sugar has a deep, rich flavor. Not only used as a condiment, Okinawan brown sugar pieces are consumed as a sweet accompaniment to tea for relief of fatigue.
Brown sugar is especially popular among women for its high iron and calcium content and is used as part of a remedy for anemia. It is also popular as a wholesome food. Use this great product regularly as part of your everyday diet.