Kooree-gusu is a flavorful, spicy condiment made with a distilled liquor known as awamori and chili peppers. It is a handy condiment used in various ways which include serving as a flavor enhancer for Okinawa soba (noodles) and as a substitute for Japanese wasabi with soy sauce.
The great thing about this condiment is that just a few drops can enhance the flavor of dishes dramatically. Add a hint to dumpling sauce, noodles, stir-fry and everyday dishes.