Healthy egg of the longevity island that could be eaten raw
The raised egg white is the evidence of freshness.
The egg is rich in good protein, vitamins minerals is therefore called the perfect nutritious food.
The lecithin oleic acid contained in the egg lowers LDL（ low-density lipoprotein ） cholesterol
increases HDL（ high-density lipoprotein ） cholesterol.
Eggs produced in hygiene managed farms are carefully collected one by one shipped every day.
It is so clean fresh that it could be eaten raw, used in lots of Okinawan foods sweets.
As a good source of protein, eggs also support the longevity of Okinawa.