Surrounded by beautiful waters, Okinawa is blessed with an abundance of marine products. Here are some of Okinawa's typical marine products that can enrich your everyday diet.
The king of sushi - tuna Okinawan tuna
Preferring warm water, tuna populate the seas around the Okinawan islands in large numbers. It is the most popular sushi topping and is also good for sashimi. Savor fresh tuna harvested in Okinawan waters.

  
 
 
Okinawa's superior fish -- Malabar grouper
Malabar grouper is a very popular fish and is known as miibai in Okinawa, where it is often cooked in nabe (hot pot) and soups. The white meat of Malabar grouper is tender and rich in flavor. It is also boiled in soy sauce or eaten as sashimi.