Brightly colorful fishes of the longevity island surrounded by the ocean
Including Gurukun（ double-lined fusilier）, many fishes of Okinawa are rich in protein low in fat.
They are healthy white meat fishes.
Since the flavors are rather plain, it can be prepared in various dishes such as sashimi, boiled in salt water,
tempura, deep fried, sauteed with butter soup.
Okinawa is also the top class for its catch of fresh blue fin tuna, healthy rich in red flesh.
Surrounded by the ocean, the people of Okinawa made good use of fresh fish
as a source of protein for health longevity.