Miracle seaweed that only exists in a limited part of the ocean.
This mozuku seaweed could only be harvested in the beautiful
ocean of Okinawa. The characteristics are that it is thicker
than any other mozuku seaweed in other parts of Japan.
The slimy surface is rich in fucoidan. It is said that fucoidan
has an antibacterial function, strengthens the immune ,
improves lifestyle-related diseases such as arterial sclerosis,
has a cancer preventative effect balances intestinal health.
Also it contains dietary fiber which improves the intestinal
condition such as alginic acid, calcium which is effective in
preventing osteoporosis minerals such as magnesium that
enhances the absorption of calcium. To add to that, it is a low
calorie healthy food. Mozuku seaweed is a remarkable food
that has supported the health longevity of Okinawa.