Shiikwaasaa is a local lime with a rich citrus flavor and sour taste.
In Japan, shiikwaasaa is used like lemon, as a flavoring for grilled fish,
yakiniku, salad and sashimi, as well as for making desserts and juices.
The popularity of shiikwaasaa in Japan is due to its strong flavor and golden
extract, like the sunlight of the southern island.
'Golden extract'
This is a catch phrase for Okinawan shiikwaasaa, which brings new richness to your life.
Shiikwaasaa is Okinawa's premiere citrus fruit with a rich flavor and strong sourness. People have recently been getting hooked on shiikwaasaa. Here are a few examples.
