Okinawa is known worldwide as the island of longevity.

Thanks to Okinawa's natural and cultural blessings, wholesome Okinawan foods are earning wide recognition in Japan as well as in the rest of Asia.
From goya (bitter melon) to ukon (turmeric), chlorella to kwanso (orange daylily), we will introduce Okinawa's wholesome foods.
 

Hakko ukon (fermented turmeric)

During the time of the Ryukyu Kingdom, ukon was valued as
an important trade item exported to China and Japan.

Ukon is rich in curcumin, popular among people who drink
alcoholic beverages on a regular basis and beauty-conscious
people. Hakko Ukon is a healthy supplement made with fermented
Okinawan turmeric using an original process of lactic acid
fermentation. This technology makes the turmeric used in
this supplement even richer and increases nutrients such as
calcium. The product is made with Okinawan turmeric only
without extenders often used for shaping.

Hakko Ukon is consumed by people who don't have a proper
diet and those who are conscious of maintaining good health.

Nutrients in Hakko Ukon tablets (per 100g)

Nutrients in Hakko Ukon tablets (per 100g)



Haisai Goya-cha (goya tea)

Goya (bitter melon) tea is made with carefully selected 100% Okinawan goya. Using slowly roasted goya including the seeds, the tea is high in nutrients
and has the great taste of goya.
The surprising fact about goya is conjugated linolenic
acid secreted in goya seeds.Conjugated linolenic acid
turns into a fatty acid called conjugated linoleic
acid, which is said to facilitate the burning of
accumulated fat in the body.
This distinctive function of goya has made the
tea extremely popular among young women
who are dieting. The product is calorie and caffeine free.

Gussurin2-V

Gussurin 2-V is a sleep supplement made with Okinawan ingredients that are good for your health and leave you refreshed in the morning.
Using ingredients from Okinawa, the island of health and longevity, we deliver safe, quality-guaranteed health supplements perfect for the busy lifestyles of today.
●Wake up refreshed with Gussurin 2-V.
How do you prepare for the next day?
Busy days and irregular schedules. Concerns about health issues are increasing and widely shared with sentiments such as "I'm too busy to take a day off," "My lifestyle changed as I got older" and "I have worries about the health of my family members."
Along with exercise and a healthy diet, rest is an essential part of maintaining good health, a critical issue for the busy people of today.

●Gussurin2-V is a sleep aid supplement made from an Okinawan herb called kwanso (orange daylily).

Gussurin2-V was developed as a health supplement blending locally grown kwanso as the major ingredient with concentrated moromi vinegar powder, a wholesome Okinawan food that is rich in amino and citric acids.

●2-V (pronounced niibui) means "sleepy" in the Okinawan dialect.

 

●Gussurin 2-V products

300 tablets   100 tablets   10 tablets
Value size for 30 days (approximately 1 month). Ideal for everyday use for regular consumers of the product.   Travel size with a 10-day supply. The product comes in bags with a zipper.   Trial one-day size.
What's kwanso?   What's moromi vinegar?
Kwanso has a fragrance similar to that of leek with a hint of sweetness. The herb has been consumed widely on island since the old days, cooked in a stew of pork or chicken. Kwanso is well paired with amino and citric acids, and the latest research has found that the herb also contains various nutrients.
  
Moromi (sake lees) vinegar is a non-alcoholic liquid made from the by-product of distilling Okinawan awamori (liquor). Gussurin 2-V is rich in amino and citric acids, made with concentrated moromi vinegar powder by means of a patented technique.

 

Gussurin 2-V contains concentrated moromi vinegar powder made by a patented technique.

Yaeyama Chlorella
  
Moromi vinegar
Chlorella is cultivated in open-air tanks on Okinawa's Ishigaki Island. Ishigaki's chlorella is rich in vegetable　 protein, a nutrient also found in green vegetables.
  
Moromi vinegar is a health drink that contains a good balance of citric and amino acids. Researchers have recently found that the vinegar contains a compound called GABA, γ(gamma)-aminobutyric acid, which induces relaxation, attracting wide attention.