One of the three major herbs in Okinawa that supports longevity.
In Okinawa, four different types of turmeric,
spring, autumn, purple black are cultivated.
The bright orange color of turmeric comes from pigment
called curcuminoid which is especially contained richly in
Curcuminoid contains curcumin analog such as
It is said that curcumin is effective in strengthening liver
function products made from Okinawan turmeric are very
popular for preventing hangovers. Turmeric has its unique
bitterness, but original unique products
have been developed in Okinawa by fermenting
controlling the bitterness therefore more easy to take.
The people of Okinawa who love alcohol,
perhaps their longevity has been protected by this turmeric.