＊How to prepare |
| ❶ |
Cut pork liver into bite-size and rub evenly with salt. |
| ❷ |
Cut pork into bite-size chunks. |
| ❸ |
Peal off the skin of carrot and slice thin on an angle. |
| ❹ |
Put all the ingredients in large pot with water and bring to boil over high heat. |
| ❺ |
Add an Okinawa carrot and cook for 30 minutes. |
