| |
 |
|
| |
 |
＊Ingredients［Serves 2］ |
| ・ |
Go-ya (1 ) |
| ・ |
pork luncheon meat(cut into your favorite size) |
| ・ |
To-fu (200g) |
| ・ |
egg(2) |
| ・ |
Oil, chicken stock, salt, pepper, soy sauce to taste. |
＊How to prepare |
| ❶ |
Cut go-ya- in lengthwise in two and remove the seeds and cotton with spoon and slice into round, then soak in salt water. |
| ❷ |
Dress tofu in beaten eggs and add chicken stock set aside. |
| ❸ |
Heat the pan , add oil and stir-fly go-ya- and “pork luncheon meat”until cooked. Combine to-fu and season with salt and pepper. Adjust taste with soy sauce and serve! |
|
|
|
