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＊Ingredients［Serves 1］ |
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Pork(3 slices of pork, 5mm - 1cm thick) |
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vegetable oil |
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eggs(4) |
＊How to prepare |
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Fry the sliced pork on the frying pan for both sides until they get crispy. |
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Remove the pork and put some vegetable oil on the pan.Put beaten egg and make fried egg. |
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Place the pork and egg in a plate. And it's ready! |
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