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＊Ingredients［Serves 2］ |
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Mozuku（75g） |
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Shelled Shrimp（75g） |
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Onion（1/2 One-half） |
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Dried Scallop （2pcs） |
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Carrot（50g） |
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＊How to prepare |
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Drain Mozku and cut into 1 inch. Cut Onion and Carrot into long strips aside. |
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Soak the dried scallop in the water. drain the water and chop by hand.Chop the Sheleed shrimp into 0.5 inch. |
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In a mixing bowl, combine the egg, water, flour, green laver,❶and❷. |
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Shape them into small pieces and fly it. |
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