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＊Ingredients |
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thinly sliced beef loin（150g） |
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Oil（2 Tbsp） |
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Potatoes(4) |
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Water（2 cups） |
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Onion cut into wedges(1) |
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chunk kokuto（3 cubs） |
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carrot(1) |
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soy sauce （4 Tbsp） |
＊How to prepare |
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Heat an oil in deep pot and saute carrot, potatoes and add onion. |
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Pour water and bring to boil. Skim off the foam and add chunk kokuto(brown sugar) and soy sauce. |
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Turn down the heat to low and simmer. When water are gone to 1/3, turn up to heat to high and simmer until water are almost gone. |
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