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＊Ingredients［Serves 2］ |
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Pork (1cm slice, cut into 5cm square-4 pieces) |
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Rice (4 bowls of rice, usual rice bowl) |
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Salt |
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Japanese sea weed-dry sheet (4 pieces) |
＊How to prepare |
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Sprinkle salt on both hands, and hold 1 bowl of rice and squeeze it softly to make into ball-shape (onigiri). |
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Stir-fried pork and also make fried egg.Wrap the pork, egg and rice ball with sea weed sheet and its ready.
※If you put "Aburamiso" in the middle of rice ball, its even delicious! |
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