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＊Ingredients［Serves 2］ |
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Pork (cut them into your favorite size) |
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goya（1） |
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hard tofu（200g） |
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eggs（2） |
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vegetable oil, flavor seasonings, salt, pepper, and soy sauce |
＊How to prepare |
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Cut goya in round slices and remove the seeds and body cotton out. Soak them in salt water. |
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Dress tofu in beaten eggs and season them. |
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Put some vegetable oil on a frying pan. Fry the goya and pork. Stop the stove when they're cooked, and add tofu.Season with salt and pepper. Adjust seasonings with soy sauce. And it's ready! |
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