| |
 |
|
| |
 |
＊Ingredients［Serves 2］ |
| ・ |
Pork (cut into diced shape) |
| ・ |
3 to 4 servings of cooked rice |
| ・ |
some mixed vegetables, and lettuce |
| ・ |
vegetable oil, salt, pepper, chicken soup powder, soy sauce, and sake |
＊How to prepare |
| ❶ |
Put some vegetable oil on the frying pan and heat.Put pork, some mix vegetables and fry. Seasoning with some salt and pepper. |
| ❷ |
Transfer the pork and mix vegetables to a plate. Put some vegetable oil into the pan and heat well. Put beaten eggs, then, add rice and fry together immediately. |
| ❸ |
When the extra moisture is evaporated, the rice becomes not so sticky.Put the pork and mix vegetables back into the pan and stir fry them.Seasoning with chicken soup powder, soy sauce, and sake to adjust the flavor! |
|
|
|
