Rafute (Okinawan-style glazed pork)

Directions:

	Prepare the following ingredients: 400g pork belly, 100g brown sugar, 100g soy sauce, 100g sake, 600 ml bonito broth. ※ Bonito broth can be replaced by fish broth.
	Cut pork into four pieces and boil for about 30 minutes.
	Drain the pork and wash it lightly under running water. Simmer pork in a mixture of soy sauce, broth, brown sugar and sake over medium heat.
	Add a little water if the liquid evaporates.
	Simmer for 40-60 minutes and serve.

＊Other recipes (Brown Sugar)
・Brown sugar is one of the most famous specialty products Okinawa offers ・Rafute (Okinawan-style glazed pork) ・Rich taste of Niku-Jyaga ・Chinese steamed bun with miso paste and seasoned pork ・Teriyaki chicken ・Hand-rolled Sushi ・Molasses/brown sugar agarasa(Okinawan steamed bread)	・Hot Cake（Pan Cake）・Sweet potato and ginger dessert ・Vanilla ice cream ・Cookies & Brown Sugar Milk ・How to store