Rafute (Okinawan-style glazed pork)

Directions:
Prepare the following ingredients: 400g pork belly, 100g brown sugar, 100g soy sauce, 100g sake, 600 ml bonito broth.
※ Bonito broth can be replaced by fish broth.
Cut pork into four pieces and boil for about 30 minutes.
Drain the pork and wash it lightly under running water. Simmer pork in a mixture of soy sauce, broth, brown sugar and sake over medium heat.
Add a little water if the liquid evaporates.
Simmer for 40-60 minutes and serve.

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