Teriyaki chicken

Ingredients [2 servings]
・brown sugar (100g) ・soy sauce (100㎖)
・chicken thighs (400g) ・Soy sauce (100㎖)
・Cooking sake (1 tbsp) ・water (25㎖)
Combine brown sugar and water in a pan and simmer on medium heat for about 5-8 minutes until thick syrup is formed.
Poke holes in the chicken with a fork.
Combine brown sugar syrup and soy sauce and simmer on low heat until thickened, then add cooking sake.
Cook the chicken in a skillet on medium heat until both sides are golden brown, then cover it and steam for about 5 minutes.
Remove the cover, add ❶ and cook for a further minute.

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