Pork/Egg Rice Ball (onigiri)

Ingredients〔Serves 2〕
・Pork (1cm slice, cut into 5cm square-4 pieces)
・Rice (4 bowls of rice, usual rice bowl)
・4 sheets of seaweed
Directions:
Sprinkle salt on both hands, and hold 1 bowl of rice and squeeze it softly to make into ball-shape (onigiri).
Stir-fried pork and also make fried egg.Wrap the pork, egg and rice ball with sea weed sheet and its ready.
  ※ If you put "Aburamiso" in the middle of rice ball, its even delicious!

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