| ・1/2 can canned Washita pork ・Lettuce and cherry tomatoes ・Rice ・1 egg ・1 tbsp oil ・Tomato ketchup to taste ・Small amount of soy sauce, sugar and sake to taste |
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Heat oil in a pan and fry canned pork lightly. Add soy sauce, sugar and sake to the fried Washita Pork and cook further. |
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Tear lettuce into bite-size pieces. Fry the egg. |
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Put bed of cooked rice in a bowl and top with lettuce, Washita Pork precooked in ① and fried egg. Combine mixture in pan with ketchup to make sauce. Pour sauce over the rice and garnish with cherry tomatoes. |
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