| ・Washita-brand canned pork, sliced to an appropriate size ・1 goya ・Tofu (200g; firm) ・2 eggs ・Oil, chicken stock, salt, pepper and soy sauce to taste |
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Cut goya open, remove seeds and seed coats with a spoon, slice thinly and soak in salt water. |
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Coat tofu with beaten eggs, add chicken stock and mix lightly. |
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Heat pan and add oil. Stir-fry goya and canned pork. Add tofu and season with salt and pepper. Add soy sauce as a final touch. |
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