Pork liver and Okinawan carrot soup (chimu-shinji)

Ingredients〔Serves 5〕
・250g Okinawan carrots
・200-300g pork
・600g pork liver
・8 cups water
Cut pork liver into bite-size pieces. Rub with salt and bleed well.
Cut pork into bite-size pieces.
Peel carrots and slice thin diagonally.
Put all ingredients in a large pot. Add water and cook on high heat.
Skim and turn down heat. Add Okinawan carrots and simmer for 30 minutes.

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