| ・250g Okinawan carrots ・200-300g pork ・600g pork liver ・8 cups water |
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Cut pork liver into bite-size pieces. Rub with salt and bleed well. |
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Cut pork into bite-size pieces. |
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Peel carrots and slice thin diagonally. |
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Put all ingredients in a large pot. Add water and cook on high heat. |
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Skim and turn down heat. Add Okinawan carrots and simmer for 30 minutes. |
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