Colorful pasta with handama

Ingredients〔Serves 2〕

・Pasta (180g)
・1/3 bundle handama
・1/2 carrot
・Bacon or canned pork to taste
・Olive oil to taste,Salt and pepper to taste

Directions:

	Put shredded fresh handama and carrot over cooked pasta.
	Sprinkle crispy bacon or canned pork over the handama.
	Garnish with olive oil, salt and pepper to taste.

＊Other recipes (Fruits and vegetables)
・Goya chanpuruu （goya stir-fry）・Colorful pasta with handama ・Okinawan carrot soup ・Somen chanpuruu ・Shiikwaasaa sweet & sour pork	・Petit shiikwaasaa tart ・Sauces with shiikwaasaa ・Shiikwaasaa original drink ・Cooking goya ・Using shima rakkyo	・Using okra ・Preparing Bogor pineapple ・Preparing mango ・Preparing papaya ・Preparing passion fruit