Preparing mango



Slice mango lengthwise along the flat side next to the seed into pieces measuring 1 cm.	Cut a cross-hatch pattern through the mango pulp.	Press on the skin to push out the mango pulp.

＊Other recipes (Fruits and vegetables)
・Goya chanpuruu （goya stir-fry）・Colorful pasta with handama ・Okinawan carrot soup ・Somen chanpuruu ・Shiikwaasaa sweet & sour pork	・Petit shiikwaasaa tart ・Sauces with shiikwaasaa ・Shiikwaasaa original drink ・Cooking goya ・Using shima rakkyo	・Using okra ・Preparing Bogor pineapple ・Preparing mango ・Preparing papaya ・Preparing passion fruit