Using shima rakkyo

Directions:

Cut off roots and green leaves. Peel off thin skin from the bulbs. Rub with salt and let sit overnight.

＊Other recipes (Fruits and vegetables)
・Goya chanpuruu （goya stir-fry）・Colorful pasta with handama ・Okinawan carrot soup ・Somen chanpuruu ・Shiikwaasaa sweet & sour pork	・Petit shiikwaasaa tart ・Sauces with shiikwaasaa ・Shiikwaasaa original drink ・Cooking goya ・Using shima rakkyo	・Using okra ・Preparing Bogor pineapple ・Preparing mango ・Preparing papaya ・Preparing passion fruit