| ・ 4 cups rice ・10cm konbu seaweed ・60g brown sugar ・25g sea salt ・80cc vinegar ・umi budou to taste ・cucumber ・sheets of seaweed |
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Wash rice thoroughly and drain. Cook rice with konbu. |
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Sprinkle mixture of brown sugar, sea salt and vinegar over the cooked rice and mix well. ※Fan the rice to cool while mixing. |
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Roll up the cooled rice, umi budou and cucumber in a sheet of seaweed and serve. |
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