

| ・Mozuku 240g (with dried mozuku 9 to 10g) ・Wasabi (Japanese horseradish) ・Mentsuyu (dipping sauce for noodles) ・and your favorite Yakumi (condiment vegetables) |
| Rinse the mozuku and drain. (Soak dried mozuku in water until soft.) | |
| Place the Mozuku on the plate and serve with wasabi, mentsuyu (sauce for noodle) and yakumi (condiment vegetables), then enjoy it! | |
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