Deep-fried White Fish with Mozuku Sauce

Ingredients (serves 2)

・1 white-meat fish, whole
・[A] Seasoning: 2 tbsp Japanese sake/1 tbsp soy sauce
・[B] Flour for dusting: 2 tbsp flour/2 tbsp potato starch
・[C] Ingredients for sauce: 150g fresh mozuku (6g dried), chopped into bite-size pieces/oil for frying/½ carrot, sliced/1 onion, sliced/2 mushrooms, sliced
・[D] Broth: 2 cups bonito broth/2 tbsp awamori (Okinawan liquor)/2 tbsp mirin (sweet Japanese cooking wine)/1/2 tsp salt/2 tbsp light soy sauce
・[E] Other: Starch and water mixture (1 tbsp potato starch, 2 tbsp water)/1 piece ginger, grated

Directions:

	Marinate fish in mixture of ingredients [A] to season. Dust fish with mixture of ingredients [B]. Fry in 180℃ oil till golden, then drain.
	Soak dried mozuku in water until soft. Heat mixture of ingredients [D] in pan until boiling. Add ingredients [C]. When all ingredients are cooked well, add starch and water mixture.
	On a plate, pour ② over ①, and top with grated ginger.

＊Other recipes (Mozuku)
・Mabo Tofu with Mozuku Seaweed ・Mozuku and Pork Meatball Soup ・Mozuku Seaweed Lemon Cup ・Mozuku Seaweed Pancake ・Mozuku Zaru soba ・Mozuku Rice ・Mozuku Soup ・Omelet with Mozuku	・Chicken dumpling ・Mozuku Tempura ・Fish with Mozuku Sauce ・Miso Soup ・Mozuku Salad ・Mozuku Vinegar ・How to use mozuku