

| ・Mozuku(150g) ・Rice(2cups) ・Dashi Stock(360ml) ・Soy sauce(2 tablespoon) ・Sake(2 tablespoon) ・Mirin(2 tablespoon) |
| Cutting Mozuku. | |
| Boil the water with stock. Put Mozku and stop the heat. | |
| Let cool completely of ②, Mix the washed rice and cook with rice cooker. |
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