| ・75g fresh mozuku (3-4g dried) ・a half of onion, sliced ・50g carrot, sliced ・75g frozen shrimp ・2 dried scallops |
 |
Soak dried mozuku in water until soft. Drain and cut into 3-centimeter-long pieces. Cut onion and carrot into thin strips. |
 |
Soak dried scallops in water until soft and shred into thin strips. Cut frozen shrimp into pieces measuring 1 to 2 centimeters. |
 |
Mix egg, water and flour to make batter and add ①, ② and aonori. |
 |
Drop tablespoon-sized pieces of batter mix into hot oil and deep fry until golden. |
www.jpn-okinawa.com
Copyright (C) 2007 Okinawa Prefectural Government. all rights reserved.
＊Other recipes (Mozuku) |
 |
|
