| ・10 shrimps, medium sized ・5 scallops ・1 stalk celery ・2 wood ear mushrooms, soaked in water in advance |
・1/4 carrot ・Ginger, green onion to taste ・Vegetable oil, sesame oil, salt and pepper to taste |
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Season deveined, unshelled shrimps and scallops with salt and parboil. |
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Add finely chopped ginger and green onion to 1 tbsp. hot vegetable oil and cook until scent is released. Add celery, carrot and wood ear mushrooms cut into thin rectangles and stir-fry. Add |
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Finish off ② with a dash salt and pepper. Sprinkle with sesame oil for a pleasant aroma. |
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