Shrimp and scallop stir-fry with salt

Ingredients [serves 2]
・10 shrimps, medium sized
・5 scallops
・1 stalk celery
・2 wood ear mushrooms, soaked in water in advance
・1/4 carrot
・Ginger, green onion to taste
・Vegetable oil, sesame oil, salt and pepper to taste
Season deveined, unshelled shrimps and scallops with salt and parboil.
Add finely chopped ginger and green onion to 1 tbsp. hot vegetable oil and cook until scent is released. Add celery, carrot and wood ear mushrooms cut into thin rectangles and stir-fry. Add
Finish off ② with a dash salt and pepper. Sprinkle with sesame oil for a pleasant aroma.
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