Cake salé, slightly salted French savory loaves

Ingredients [1 loaf]
・Eggs (2) ・Sesame oil (50㎖) ・Milk (80㎖)
・Onion (1/2) ・Bok Choy (1/2bundle)
・Carrots (1/2)・Bacon (or ham) proper quantity
・Block cheese (70g)
・A Flour (100g), Baking powder (1 teaspoon),
  Salt(1/2 teaspoon)、Black pepper(small dash)
Sauté carrots and onions on a fry pan with oil.
Once the onions turn transparent, turn the heat off and leave to cool down.
Beat eggs in a bowl, mix-in sesame oil and milk, then add the bok choy and ❶ into the mixture.
Spread and mix A into ❷ with a spatula (without kneading), then add cheese and bacon.
Put ❸ into a mold and bake in an oven for 40 minutes at 180℃.
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