Grilled fish with salt

Directions:

	Grilling fish right after seasoning with salt makes the entire fish tender.
	If you let seasoned fish sit for approximately 30 minutes, the exterior firms up, while the meat becomes tender.

＊Other recipes (salt)
・Cake salé, slightly salted French savory loaves ・Mibai (grouper) cooked in brine ・Boiled chicken seasoned with red and white salt ・Shrimp and scallop stir-fry with salt ・Sandwich ・To bring out the true flavor of fresh ingredients!	・Osuimono with radish sprouts and Kaoritatsu Yuzu Shio ・Pasta ・Potato salad ・Grilled fish with salt ・Basic salt use