Mibai (grouper) cooked in brine

Ingredients [ 3〜4 servings ]
※Any light white fish, such as cod, can be substituted.
・Cod (1 whole fish) ・Salt (800g)
・Egg whites (1 and a half)
※The amount changes depending on the fish size.
Mix salt and the egg whites.
Cover the Mibai with the mixture.
Bake at200℃ for 40~50minutes.

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