Osuimono with radish sprouts and Kaoritatsu Yuzu Shio

Ingredients [serves 2]

・1 pkg radish sprouts
・Kaoritatsu Yuzu Shio (fragrant yuzu citron salt)
・Bonito broth

Directions

	Put 1/2 pkg radish sprouts and salt in each soup bowl.
	Add hot bonito broth and cover for 10 seconds.
	When the radish sprouts are well heated, sprinkle with Kaoritatsu Yuzu Shio.

＊Other recipes (salt)
・Cake salé, slightly salted French savory loaves ・Mibai (grouper) cooked in brine ・Boiled chicken seasoned with red and white salt ・Shrimp and scallop stir-fry with salt ・Sandwich ・To bring out the true flavor of fresh ingredients!	・Osuimono with radish sprouts and Kaoritatsu Yuzu Shio ・Pasta ・Potato salad ・Grilled fish with salt ・Basic salt use