Pasta

Directions:

	When you boil pasta, add 10g of salt per liter of hot water,
	which will lightly season the pasta and promote an al-dente texture.

＊Other recipes (salt)
・Cake salé, slightly salted French savory loaves ・Mibai (grouper) cooked in brine ・Boiled chicken seasoned with red and white salt ・Shrimp and scallop stir-fry with salt ・Sandwich ・To bring out the true flavor of fresh ingredients!	・Osuimono with radish sprouts and Kaoritatsu Yuzu Shio ・Pasta ・Potato salad ・Grilled fish with salt ・Basic salt use