To remove a strong meat taste or fishiness!

Directions:
To lessen a strong meat flavor, sprinkle salt over meat, rub and wash off. Salt also functions as a sanitizer for meat and fish. Washing fish in a 3-4 percent salt solution can remove viscosity, the source of fishiness.
 
To bring out the true flavor of fresh ingredients!

Season shrimp and fish with sake to which has been added a dash of salt to bring out the true flavor of fresh ingredients.

 

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