| Salt |
|
|
|
| ・To Removing a strong meat taste or fishiness! |
・Grilled fish with salt |
・Pasta |
・Sandwich |
| ・Potato salad |
・Osuimono with radish sprouts and Kaoritatsu Yuzu Shio |
・Shrimp and scallop stir-fry with salt |
|
| Brown sugar |
|
|
|
| ・Brown sugar is one of the most famous specialty products Okinawa offers |
・Rafute
(Okinawan-style glazed pork) |
・Rich taste of Niku-Jyaga |
・Vanilla ice cream |
・Hot Cake
（Pan Cake） |
・Cookies & Brown Sugar Milk |
・Sweet potato and ginger dessert |
・How to store |
| Mozuku |
|
|
|
| ・Mozuku Zaru soba |
・Mozuku Rice |
・Mozku Soup |
・Omlete with Mozuku |
| ・Chicken dumpling |
・Mozuku Tempura |
・Fish with Mozuku Sauce |
・Miso Soup |
| ・Mozuku Salada |
・Mozuku Vinegar |
・How to use mozuku |
|
| Marine products |
|
|
|
| ・Deep-fried White Fish with Mozuku Sauce |
・Umi Budou Hand Roll |
| Ways to enjoy kooreegusu |
|
|
| Ways to enjoy awamori |
|
|
|
Shiikwaasaa beer |
|
|
|
| Canned pork |
|
|
|
| ・Crispy Pork and Eggs |
・Pork/Egg Rice Ball (onigiri) |
・Goya chanpuruu（goya stir-fry with canned pork） |
・Pork Stir-Fried Rice |
| ・Pork Curry |
・Chinese Cold Noodle with Pork |
・Loco moco with canned pork |
・Pork Fry |
| ・Fluffy Pork Omlette |
|
|
|
| Fruits and vegetables |
|
|
|
| ・Goya chanpuruu（goya stir-fry） |
・Using shima rakkyo |
・Okinawan carrot soup |
・Using okra |
| ・Colorful pasta with handama |
・Preparing mango |
・Preparing Bogor pineapple |
・Preparing passion fruit |
| ・Preparing papaya |
|
|
|
| Moromi vinegar |
|
|
|
| Pork |
|
|
|
| Other processed food |
|
|
|
